In spite of the temperature being in the high 70s today, a fall-like meal was sounding awfully nice come dinner time. Enter cheesy vegetable soup, my recipe for the month of September.
Unfortunately, I had a wee bit of a problem in successfully completing the recipe and ended up with some huge (and I mean huge) chunks of melted cheese. It looks like I'll be going back to the drawing board (a.k.a. stove) with this one. . .However, it was still pretty darn tasty as it was. If anyone knows how to melt cheese properly in order to get it to a liquidy consistency though, help a girl out! Please, and thank you.
Until next time, goodbye from the kitchen!
1 comment:
Oh Megs you are quite the little chef! I sure wasn't expecting you to make soup :)
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