COOKING ON A DIME

I'm all about improvisation, people. So once I realized that July has pretty much passed me by and I still needed to whip up a meal from a new recipe for this month I got to brainstorming. I'm on a very, VERY, tight budget at the moment so I decided to look around the kitchen and figure out what I might be able to make with ingredients that I already had lying around. And after conferring with the Pillsbury "Breakfast & Brunch" recipe booklet that I got on the $1 aisle at Target awhile back I created a yummy improvised version of one of the recipes. Behold what I like to call the 'Scrambled Egg and Veggie Breakfast Sandwich':